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Joanna’s Nut Roll
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Side Dish – Ukrainian Dill and Garlic Pickles
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Cuisine – French – Pear Tarte Tatin
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Slow Cooker Butternut Squash
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Snack Chip – Microwave Potato Chips
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Meat and Poultry – Kielbasa for the Big Game
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Chef John’s Salmon – Main Dishes – Salmon
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Mexican – Mexican Steak Torta
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Fish – Baked Tilapia with Veggies in Foil